Recipes of the Month
Hey there, food lovers! Let me introduce you to Pam Allen, a culinary powerhouse. She’s not only a talented sous chef and a dynamic business owner, but also the creator of some seriously mouthwatering dishes. Today, I’m going to share her take on one of our favorite meals. Get ready to elevate your dinner game and indulge in a dish that’s sure to become a new favorite. Let’s cook dinner with Pam and turn your kitchen into a savory steak spectacular!
A Perfectly Pan-seared Ribeye Steak
with a luscious mushroom gravy,
Scrumptious Baked Parmesan Potatoes,
and a Blue Cheese Wedge Salad.
Cooking for Yourself? Me too! I love being able to focus on what I want to eat. Pleasing my taste buds! Simple meals, simple ingredients, and simple clean up. It’s all about Me, Myself & Meals. So, tune on your favorite music or turn on your favorite TV show or movie. Let’s get started! Click here to watch in YouTube.
Garlic Butter Chicken Wings, Corn on the Cob, and Baby Potatoes
Pumpkin Protein Packed Snack
This is a great way to get in your protein. This Pumpkin Protein Packed snack has 84 grams of protein. (Of course, you’re not going to eat it all at one time. But, you can weigh it out and have it over several days.
BUY NOW: January/February 2024 Glossy for the complete recipes!
Dawn Corbett is a driven, self-motivated, elementary educator, and a molder of young minds. She has taught in public education for twenty plus years. Creating original content is something that she is passionate about and gets excited about. She knows the value of confidentiality, cooperation, and being a team player. Working as an editor and blog writer has given her a valuable opportunities to develop her own intellect and a different perspective on how to respectfully communicate with others in different styles.